Matcha, Mainoshiro

The preferred choice by Urasenke Japanese tea master Zabosai Oiemoto. This ceremonial matcha for thin tea (usucha) has a charmingly fresh palate and soft finish. It uses the same leaves as our ikenoshiro matcha; differences across production lots distinguish the two teas. Hand-picked & stone-ground.

  • ProducerHoshinohien
  • RegionHoshi, Yame, Fukuoka
  • CultivarYabukita, saemidori, okumidori, samidori, tsuyuhikari
  • NotesRaw almonds, bell peppers
  • HarvestApril 2022
  • Quantity20g (10 servings)
$38.00
Quantity:
Only 5 Available

The preferred choice by Urasenke Japanese tea master Zabosai Oiemoto. This ceremonial matcha for thin tea (usucha) has a charmingly fresh palate and soft finish. It uses the same leaves as our ikenoshiro matcha; differences across production lots distinguish the two teas. Hand-picked & stone-ground.

  • ProducerHoshinohien
  • RegionHoshi, Yame, Fukuoka
  • CultivarYabukita, saemidori, okumidori, samidori, tsuyuhikari
  • NotesRaw almonds, bell peppers
  • HarvestApril 2022
  • Quantity20g (10 servings)

About the producer

Nestled along the Yabe River on the island of Kyushu, Japan is the village of Yame, an area renowned for redolent green tea and matcha. A region rich in fertile soil, fog-shrouded evenings, and rolling hills, Yame has been perfecting green teas since Buddhist monks brought seeds to the region in 1423. Today, over 1,500 small scale producers craft the region's characteristically sweet teas (known as "Yamecha"), making up just 3% of Japan's tea production. In this region is Hoshino Tea Garden, a tea maker that we represent at Tekuno. Hoshino has spent the past 70 years perfecting their impossibly soft gyokuro, fragrant sencha, and piquant tasting ceremonial grade matcha, inspired by the region's natural beauty and the garden's pursuit of perfection.