Matcha, Mainoshiro

The preferred choice by Urasenke Japanese tea master Zabosai Oiemoto. This ceremonial matcha for thin tea (usucha) has a charmingly fresh palate and soft finish. It uses the same leaves as our ikenoshiro matcha; differences across production lots distinguish the two teas. Hand-picked & stone-ground.

  • ProducerHoshinohien
  • RegionHoshi, Yame, Fukuoka
  • CultivarYabukita, saemidori, okumidori, samidori, tsuyuhikari
  • NotesRaw almonds, bell peppers
  • HarvestApril 2021
  • Quantity20g (10 servings)
$38.00
Quantity:

The preferred choice by Urasenke Japanese tea master Zabosai Oiemoto. This ceremonial matcha for thin tea (usucha) has a charmingly fresh palate and soft finish. It uses the same leaves as our ikenoshiro matcha; differences across production lots distinguish the two teas. Hand-picked & stone-ground.

  • ProducerHoshinohien
  • RegionHoshi, Yame, Fukuoka
  • CultivarYabukita, saemidori, okumidori, samidori, tsuyuhikari
  • NotesRaw almonds, bell peppers
  • HarvestApril 2021
  • Quantity20g (10 servings)