Matcha, Ikenoshiro

A classic ceremonial matcha for preparing thin tea (usucha). Its earthy profile makes it an elevated choice for matcha lattes. Hand-picked & stone-ground.

It uses the same leaves as our mainoshiro matcha; differences across production lots distinguish the two teas.

  • ProducerHoshinohien
  • RegionHoshi, Yame, Fukuoka
  • CultivarYabukita, saemidori, okumidori, samidori, tsuyuhikar
  • NotesMilk chocolate, parmesan
  • HarvestApril 2021
  • Quantity20g (10 servings)
$33.00

A classic ceremonial matcha for preparing thin tea (usucha). Its earthy profile makes it an elevated choice for matcha lattes. Hand-picked & stone-ground.

It uses the same leaves as our mainoshiro matcha; differences across production lots distinguish the two teas.

  • ProducerHoshinohien
  • RegionHoshi, Yame, Fukuoka
  • CultivarYabukita, saemidori, okumidori, samidori, tsuyuhikar
  • NotesMilk chocolate, parmesan
  • HarvestApril 2021
  • Quantity20g (10 servings)