Tekuno is a San Francisco-based company that works directly with farms and producers to showcase the quiet yet expansive breadth of Japanese teas.
Loose Leaf Teas
In Japan, over 70% of people drink green tea daily, and 90% of people drink green tea more than once a week. As a result, the vast majority of tea produced in Japan are forms of green tea, with sencha being the most popular. We worked with just a few producers to offer a curated collection that covers a range of Japanese flavor profiles: sweet, savory/umami, earthy, floral, bitter, and astringent.