Loose Leaf Teas

In Japan, over 70% of people drink green tea daily, and 90% of people drink green tea more than once a week. As a result, the vast majority of tea produced in Japan are forms of green tea, with sencha being the most popular. We worked with just a few producers to offer a curated collection that covers a range of Japanese flavor profiles: sweet, savory/umami, earthy, floral, bitter, and astringent.
Asian Pear • From Shizuoka • Longan
Regular price $20.00
Candy Hearts • From Shizuoka • Toasted Amaranth
Regular price $20.00
Bartlett Pear • Egg Custard • From Shizuoka
Regular price $26.00