Loose Leaf Teas

In Japan, over 70% of people drink green tea daily, and 90% of people drink green tea more than once a week. As a result, the vast majority of tea produced in Japan are forms of green tea, with sencha being the most popular. We worked with just a few producers to offer a curated collection that covers a range of Japanese flavor profiles: sweet, savory/umami, earthy, floral, bitter, and astringent.
From Shizuoka • Notes of Chrysanthemum & Celery
Regular price $25.00
From Yame • Notes of Watermelon Rind & Crimini Mushrooms
Regular price $24.00
From Shizuoka • Orange Peel • Roses
Regular price $17.00
From Yame • Roasted Tomatoes • White Pepper
Regular price $28.00
Freshly Milled Spelt • From Yame • Sun-Dried Tomatoes
Regular price $35.00
From Shizuoka • Kanten Jelly • Malt • Roasted Brown Rice
Regular price $20.00
From Shizuoka • Notes of Pea Shoots & White Rabbit Candy
Regular price $18.00
From Shizuoka • Notes of Toasted Amaranth & Candy Hearts
Regular price $20.00
Avocado • From Yame • Rice Paper
Regular price $26.00 Sold out
For Koicha • For Usucha • From Yame • Notes of Almonds & Warm Milk •
Regular price $41.00 Sold out
From Yame • Notes of Cinnamon & Browned Butter
Regular price $18.00 Waitlist
Cloves • From Yame • Roasted Sweet Potato
Regular price $21.00 Sold out