Loose Leaf Teas
In Japan, over 70% of people drink green tea daily, and 90% of people drink green tea more than once a week. As a result, the vast majority of tea produced in Japan are forms of green tea, with sencha being the most popular. We worked with just a few producers to offer a curated collection that covers a range of Japanese flavor profiles: sweet, savory/umami, earthy, floral, bitter, and astringent.
Freshly Milled Spelt •
From Yame •
Sun-Dried Tomatoes
Regular price
$35.00
From Shizuoka •
Kanten Jelly •
Malt •
Roasted Brown Rice
Regular price
$20.00
From Yame •
Notes of Warmed Butter & Pampas Grass •
Regular price
$22.00
— Sold out
Cloves •
From Yame •
Roasted Sweet Potato
Regular price
$21.00
— Sold out
Fresh Radishes •
From Shizuoka •
Seaweed Soup
Regular price
$22.00
— Sold out
From Shizuoka •
Watermelon Juice •
Yellow Corn
Regular price
$23.00
— Sold out