Loose Leaf Teas
In Japan, over 70% of people drink green tea daily, and 90% of people drink green tea more than once a week. As a result, the vast majority of tea produced in Japan are forms of green tea, with sencha being the most popular. We worked with just a few producers to offer a curated collection that covers a range of Japanese flavor profiles: sweet, savory/umami, earthy, floral, bitter, and astringent.
From Yame •
Notes of Watermelon Rind & Crimini Mushrooms
Regular price
$24.00
Freshly Milled Spelt •
From Yame •
Sun-Dried Tomatoes
Regular price
$35.00
From Shizuoka •
Kanten Jelly •
Malt •
Roasted Brown Rice
Regular price
$20.00
From Shizuoka •
Notes of Pea Shoots & White Rabbit Candy
Regular price
$18.00
For Koicha •
For Usucha •
From Yame •
Notes of Almonds & Warm Milk •
Regular price
$41.00
— Sold out
From Yame •
Notes of Cinnamon & Browned Butter
Regular price
$18.00
— Waitlist
Cloves •
From Yame •
Roasted Sweet Potato
Regular price
$21.00
— Sold out