A sublimely rich, deep and smooth ceremonial matcha appropriate for both thin tea (usucha) and thick tea (koicha). It represents the pinnacle of Yamecha, the renowned origins from which this sweet and umami-rich tea hails from.
Suitable for koicha.
Profile: Rich, savory
Aroma: Brown sugar, porcini mushrooms
Cultivars: okumidori, saemidori, tsuyuhikari, yabukita
Shaded: 25 days
Harvested: April 2021
Origin: Hoshi (Yame). Fukuoka, Japan
Hand-picked & stone-ground. Includes 5-10 servings (20g).
Recommended for fans of