From 16th generation ceramic studio Asahiyaki. "Hohin" teapot without handle has been inherited since the period of the eighth generation "Chobei".
Containing 150 tea strainer holes inside the body, you can brew Sencha and Gyokuro tea very well. For 150 years, up to today, this teapot has been raised in the tea culture of Uji. "Celadon" glaze that goes well with tea, and is reminiscent of the "clear stream" of the Uji River.
The inside of the lid and the part with orange color on the body are charred during firing. It is an expression that cannot be born without firing real porcelain earth at a high temperature.
Before using it for the first time, soak it in water for about 10 minutes to minimize staining.
From Uji, Kyoto, Japan.
Size Φ100×75mm (excluding spout)
Glaze: Transparent glaze
Firing: Gas kiln