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Currently reading: My Cup of Tea with Nancy Kwon
April tastes like: Celtuce. Wintermelon.
Tekuno tea members will enjoy Kamairicha, Sun Rouge this month, a tea that combines both unusual craftsmanship with rarely found cultivar. Comprising just 5% of Japan’s tea production, kamairicha’s pan-frying process cultivates a lighter, gentler profile, reminiscent of nose-tickling summer fields.
This tea is part of our Cultivated Membership program. Members have exclusive access to these limited production teas until they are sold out.
If you are not yet a member, kindly subscribe before ordering this tea. Purchases made by non-members will be cancelled.
Art reference, Agnes Martin, Gratitude (2001)