A smoky, umami-forward roasted green from the famed region of Fukuoka, Japan. While most hōjicha are crafted from second—or third—tier leaves, this hōjicha was made with our producer's first harvest of gyokuro. Naturally low in caffeine and fragrant as a homemade hōjicha latte.
Notes: Toasted sesame, shoyu
Harvest: May 2021
Quantity: 36 grams (9 servings).