Energetic, clean tasting matcha with a balance of light bitterness and astringency. An everyday ceremonial grade matcha suitable for usucha.
Suitable for usucha.
Aroma: Meyer lemon peel, beetroot
Cultivars: Okumidori, Yabikita, Gokou, Samidori, Saemidori
Shaded: 25 days
Harvested: April 2021
Origin: Kurogi (Yame). Fukuoka, Japan
Hand-picked & stone-ground. Contains 10 servings (20g).
Recommended for fans of