Energetic, clean tasting matcha with a balance of light bitterness and astringency. A delightful ceremonial grade matcha suitable for usucha. Hand-picked & stone-ground.
Region: Hoshi (Yame). Fukuoka, Japan
Cultivars: Okumidori, Yabikita, Gokou, Samidori, Saemidori
Notes: Meyer lemon peel, beetroot
Harvest: May 2021
Quantity: 10 servings (20g)