The preferred choice by Urasenke Japanese tea master Zabosai Oiemoto. This ceremonial matcha for thin tea (usucha) has a charmingly fresh palate and soft finish. It uses the same leaves as our ikenoshiro matcha; differences across production lots distinguish the two teas. Hand-picked & stone-ground.
Region: Hoshi (Yame). Fukuoka, Japan
Cultivars: Yabukita, saemidori, okumidori, samidori, tsuyuhikari
Notes: Raw almonds, bell peppers
Harvest: May 2021
Quantity: 10 servings (20g)