A classic ceremonial matcha for preparing thin tea (usucha). Its earthy profile makes it an elevated choice for matcha lattes. Hand-picked & stone-ground.
It uses the same leaves as our mainoshiro matcha; differences across production lots distinguish the two teas.
Region: Hoshi (Yame). Fukuoka, Japan
Cultivars: Yabukita, saemidori, okumidori, samidori, tsuyuhikari
Notes: Milk chocolate, parmesan
Harvest: May 2021
Quantity: 10 servings (20g)