A smoky, umami-forward roasted green from the famed region of Fukuoka, Japan. While most hōjicha are crafted from second—or third—tier leaves, this hōjicha was made with our producer's first harvest of gyokuro. Naturally low in caffeine and lovely as a homemade hōjicha latte.
Harvested: May 2021
Origin: Fukuoka, Japan
Includes 36 grams (9 servings).