Hōjicha, Gyokuro

A smoky, umami-forward roasted green from the famed region of Fukuoka, Japan. While most hōjicha are crafted from second—or third—tier leaves, this hōjicha was made with our producer's first harvest of gyokuro. Naturally low in caffeine and fragrant as a homemade hōjicha latte.

  • ProducerHoshinohien
  • RegionFukuoka
  • CultivarVarious
  • NotesToasted sesame, shoyu
  • HarvestMay 2021
  • Quantity36g (9 servings)
$26.00
Quantity:

A smoky, umami-forward roasted green from the famed region of Fukuoka, Japan. While most hōjicha are crafted from second—or third—tier leaves, this hōjicha was made with our producer's first harvest of gyokuro. Naturally low in caffeine and fragrant as a homemade hōjicha latte.

  • ProducerHoshinohien
  • RegionFukuoka
  • CultivarVarious
  • NotesToasted sesame, shoyu
  • HarvestMay 2021
  • Quantity36g (9 servings)