An easy drinking green tea made of sencha leaves, popped rice, and matcha powder. The matcha adds depth, texture, and earthiness to the otherwise fragrant flavors of the rice and tea. This genmaicha brews easily at different temperatures and pairs well with both savory and sweet meals.
Notes: Korean scorched rice, portobello mushrooms
Harvest: May 2021
Quantity: 48 grams (12 servings)