Japanese Teas

In Japan, over 70% of people drink green tea daily, and 90% of people drink green tea more than once a week. As a result, the vast majority of tea produced in Japan are forms of green tea, with sencha being the most popular. For our current selection, we worked with just two farms to offer teas that we feel are true and unusual representations of the most common teas in Japan.

For Usucha • From Yame • Notes of Raw Milk & Rhubarb
Regular price $42.00 Sold out
For Usucha • From Yame • Notes of Milk Chocolate & Parmesan
From $30.00
For Koicha • From Yame • Notes of Butter Lettuce & Peanuts
From $44.00
For Koicha • From Yame • Notes of Brown Sugar & Porcini Mushrooms
From $51.00
Cannellini Beans • From Shizuoka • Sweet Cinnamon
Regular price $19.00 Sold out
Endives • From Shizuoka • Pluot Skin • Roses
Regular price $14.00
From Shizuoka • Kanten Jelly • Malt • Roasted Brown Rice
Regular price $20.00 Sold out
From $58.00
From Shizuoka • Grapefruit • Sugared Strawberries
Regular price $45.00
From Shizuoka • Green Apple • Roasted Brown Rice
Regular price $24.00
Fresh Radishes • From Shizuoka • Seaweed Soup
Regular price $22.00