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Japanese Teas

In Japan, over 70% of people drink green tea daily, and 90% of people drink green tea more than once a week. As a result, the vast majority of tea produced in Japan are forms of green tea, with sencha being the most popular. For our current selection, we worked with just two farms to offer teas that we feel are true and unusual representations of the most common teas in Japan.

Cloves • From Yame • Roasted Sweet Potato
Regular price $21.00 Sold out
For Koicha • From Yame • Notes of Almond Bark & Wheatgrass
Regular price $43.00
For Koicha • From Yame • Notes of Milk Chocolate & Sugarcane
Regular price $43.00
Baked Apple • From Yame • Puff Pastry
Regular price $22.00
Candied chestnuts • Fresh milk • From Shizuoka
Regular price $26.00
For Koicha • From Yame • Notes of Saponarias & Anjou Pear
Regular price $65.00
From Shizuoka • Orange Peel • Roses
Regular price $17.00
For Usucha • From Yame • Notes of Meyer Lemon Peel & Beetroot
Regular price $25.00
From Yame • Roasted Tomatoes • White Pepper
Regular price $28.00
Freshly Milled Spelt • From Yame • Sun-Dried Tomatoes
Regular price $35.00
For Usucha • From Yame • Notes of Raw Almonds & Bell Peppers
Regular price $35.00
For Usucha • From Yame • Notes of Milk Chocolate & Parmesan
Regular price $30.00