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Tea Monologues

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About Charcoal-Roasted Winter Teas

This month, we are pleased to welcome two limited release winter teas from our producer in Yame, Fukuoka, Japan. Japanese charcoal-roasted teas are roasted for 30 minutes by the fire, creating a unique aroma and reducing bitterness. Our producer sells this charcoal-roasted tea set in the wintertime to mark the season.

This special winter release includes the full set: one package of charcoal-roasted sencha and one charcoal-roasted gyokuro. Enjoy them side by side, ideally under a blanket.

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